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Add the taste of carraots to your stews, soups, casseroles, and salads. Our dehydrated carrots provide that delicious taste of carrots to your home food storage.
Directions: To rehydrate, add ¼ cup boiling water to 1 ½ tablespoons of dehydrated carrots. Cover, and let sit for 15-20 minutes. (Alternatively, let sit for 1-2 hours in cold water). Drain excess water. Yields approximately ¼ cup of diced carrots.
Our dehydrated carrots are preserved using a process called puff drying. Approximately 93% of the moisture is removed by this unique process. Puff drying preserves the onion's nutritional qualities, color and fresh taste. Freeze dried and dehydrated products are less expensive than wet pack food because you are not paying for water.
The taste is great and the nutritional food value is excellent. Freeze drying and puff drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Our fruits and vegetables are stable products with a long shelf life. They have no additives or preservatives.
The shelf life of our long term food storage is 15 years under ideal storage conditions. An ideal storage condition is a cool dry place. The cooler the temperature the product is stored at the longer the self life. The #10 refers to the physical size of the can not to the weight of the can's contents. A #10 can is the most common size can for long term food storage.